What’s for lunch?
Go around the room. Type each idea beside the person who called it.
The room's ideas
Leave blank for anyone without an idea.
Ideas save as you type. Press Enter for the next person.
How your slice is worked out
Your average lunch rating is your wheel weight. Higher-rated picks earn a bigger slice. Until your first rating, your starting weight is 5.5.
Weight = average rating
Your chance = your weight ÷ total weight
An 8 gets four times the weight of a 2. Your odds also depend on whose ideas are on this wheel.
After lunch, open How was lunch? to rate it. Your feedback changes future wheels immediately.
How was lunch?
Your honest take, from 1 to 10. Rating is always optional.
Lunch leaderboard.
The people and places behind our lunches.
Team standings
| Rank | Person | Approval rating | Average given | Times picked | Full-team odds |
|---|
Odds assume everyone adds an idea. The lunch wheel shows the odds for that round. Ties share a rank. Pick counts include all saved lunches. Average given is how someone rates lunch; lower means stricter grading.
How feedback affects these rankings
Approval rating is the average of all 1–10 ratings on lunches you suggested. If several people suggested the same choice, each receives every rating, including their own. A higher average gives your next idea a bigger slice. Times picked counts saved results.
Your weight equals your average: an 8 gets four times the weight of a 2. Until your first rating, your weight is 5.5. Unrated people show “Not rated” rather than a made-up score.
Average given uses the ratings you leave on any lunch, including your own suggestions. Compare the average and number of ratings to see who tends to grade generously or strictly.
Restaurants & cuisines
Average ratings across all lunches, with every rating counted equally.
Highest rated
No favorites yet.Rated lunches will appear here.
Lowest rated
No ratings yet.Rated lunches will appear here.
Repeat picks with the same name are combined. Ties share a rank. Unrated picks stay off these lists.